We serve a dynamic fusion of international cuisine that appeals to a diverse array of pallets.
Our lunch strategy is a balance of 40% Paleo, 60% Vegan/Vegetarian.
We offer a farm to table inspired menu that balances the realities of living in the city with the amazing products regionally available for those willing to look a little harder. We have a deep appreciation for the ingredients that go into our food and for the farmers who grow them.
Responsibly sourced ingredients are the foundation of every dish. From ethically raised meats to fruits and vegetables pulled and picked with the earth and honeybees in mind. We’re committed to the best of every season, which makes it possible for 72% of our ingredients used to prepare our meals to be Organic.
The menu changes daily and is prepared in house for a home style approach; ninety percent of the items we prepare are oven roasted.
Our aim is simple, for our guests to feel as they are part of our family.
Thank you for choosing us.